Menus
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Skillet Focaccia Onions & Marjoram
$9
Add Burrata & Olio Fresco $11
Add Cantabrian Anvchovies $16
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Caesar
Chicories, Croutons & Parmesan
$18
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Cabbage
Black Garlic Tahini, Pickled Fresno, Peanut Dukkah
$19
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Lacinato Kale
Yogurt, Manchego, Hazelnuts
$18
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Green Goddess
Jalapeño, Cilantro & Sunflower Seeds
$18
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Hashbrown
Crème Fraîche, Smoked Trout Roe & Everything Spice
$18
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Pasta a la Gus
Spaghetti, Anchovy, Lemon, Butter, Parmesan
$26
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Cavatelli
Brussels, Chickpeas, Brown Butter, Bomba, Pecorino
$24
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Fettuccine
Pork Sausage, Fennel, Arugula, Piave
$25
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Mandilli
Pistachio, Lemon, Ricotta
$25
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Gus's Burger
Fries
$29
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Chicken a la Plancha
Marjoram Rubbed
$31
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8oz Hanger Steak
Sorghum & Thyme Lacquer
$33
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14oz Pork Porterhouse
Brown Sugar Brine
$34
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12oz Lamb Loin
Parlsey Marinated
$46
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24oz Dry Aged Rib Eye
$153
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Comte Creamed Spinach & Crispy Shallots
$16
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Crispy Roasted Potatoes & Rosemary
$13
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Spring Onion Piquillo & Pine Nuts
$12
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Salted Maple Pie Whipped Cream
$12
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Basque Cheesecake, Honey
$13
to see our full cellar list, click here
Wines By The Glass
Sparkling
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Xarello/Macabeo Raventos i Blanc Rosé 2021
$19
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Grongnet Blanc de Blancs Brut NV
$28
White
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Chardonnay Heitz Vin de France 2021
$19
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Bical/Arinto Filipa Pato Dinamica 2022
$14
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Sauvignon Blanc Lieu Dit 2022
$16
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Chenin Blanc Lambert Brézé 2022
$18
Rosé / Skin Contact
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Albana Ancarani Santa Lusa 2020
$16
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Nebbiolo Ioppa Rusin Rosé 2022
$15
Red
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Mencia Nanclares A Senda Vermella 2021 *served chilled
$22
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Pinot Noir Tyler 2022
$23
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Barbera Guidobono 2022
$15
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Cabernet Franc Enfield 2021
$22
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Sangiovese Blend Caprai Montefalco Rosso 2021
$17
What To Drink Tonight
Sparkling, Rosé, Skin Contact
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Laherte Frères Grandes Crayères 2018
$99
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Pierre Peters Oubliee nv
$165
White
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Pra Soave Classico Monte Grande 2019
$65
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Sandhi Chardonnay Central Coast 2021
$65
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Marsella Fiano di Avellino 2019
$75
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Massican Annia 2021
$85
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Abbatucci Vermentino Faustine 2015
$85
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Chacra Chardonnay 2020
$99
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Tribut Chablis 2020
$99
Red
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Sandlands Cinsault 2021
$65
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Envínate Lousas 2021
$75
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Enfield Tempranillo Shake Ridge 2015
$85
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Romaneaux-Destezet Syrah 2021
$85
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Arnot Roberts California Red Wine 2021
$99
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Clos Jaugueyron Haut Médoc 2019
$125
Cocktails
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honey or las vegas | gin, forthave red, honey, absinthe
$17
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Brooklyn Paloma | reposado tequila, grapefruit & lime, nutmeg
$15
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Spirograph | rye, braulio, mint
$16
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Boulevardier | bourbon, campari, vermouth
$17
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Highland Old Fashioned | scotch, palo cortado, demerara
$16
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Martini | blend of gins, blend of vermouths
$18
Beer / Cider
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Pilsner Rothaus
$9
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Kölsch Reissdorf
$9
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Belgian Ale Brasserie de Ranke XX Bitter
$11
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Saison Transmitter Brewing S4
$10
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OEC Coolship Black Lager
$10
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Prison City So Stupendous IPA
$10
Non-Alcoholic
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NON - No. 1 Salted Raspberry & Chamomile
$15
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Athletic Brewing Free Wave Hazy IPA
$8
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Shrub & Soda
$9
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St. Agrestis Phony Negroni
$10
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Coke/Diet Coke
$3
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Fever Tree Ginger Ale/Ginger Beer/Tonic/Club Soda
$3
Our Rib Dinner ($375) is a 3 course feast perfect for sharing with a group of four. If you are dining with more than four guests, we suggest supplementing with another chop or two from our dinner menu.
The Rib Feast consists of 3 courses:
-The first will include a selection of seasonal snacks.
-The second will include pork, beef, and lamb ribs accompanied by flatbreads, pickles, sauces, salads, and rice & beans.
-The third is a selection of dessert from our dinner menu.
Our Rib Dinner must be reserved at least 72 hours in advance.
Reservations for the rib dinner that are cancelled with less than 72 hours notice will be charged the full amount of the dinner. All reservations at Gus's Chop House must be cancelled with at least 24 hours notice (a cancellation fee of $25 per person will be charged otherwise).
If you are interested in reserving a rib dinner with us, click the link below and someone will get in touch with you shortly.