Menus
Snacks
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Cornbread, Calabrian Chili-Sorghum Butter
$11
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Hashbrown, Smoked Trout Roe, Sesame
$18
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Sausage Roll & Mostarda
$16
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Anchovy Toast, Butter, Turnip, Marjoram
$16
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Beefy & Potato Curry Bun
$9
Appetizers
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Wedge, Smoked Bacon, Stilton
$18
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Lettuces, Tarragon, Dijon
$17
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Chicories, Squash, Pepitas & Feta
$18
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Calamari, Guindilla, Aioli
$17
Entrees
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Pork Shoulder, Sorana Beans, Mushrooms
$28
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Half Chicken, Yogurt, Watercress Panzanella
$33
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Gus's Burger & Fries
$28
Chops & Steaks
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7 oz Swordfish
$33
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14 oz Pork Porterhouse
$34
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12 oz Lamb Loin
$38
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8 oz Beef Flatiron
$29
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8 oz/16 oz Prime NY Strip
$36
$68
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24 oz Dry Aged Rib Eye for Two
$153
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Add Fries & Aioli
$6
Sides
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Creamed Spinach & Comté
$13
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Cauliflower, Pine Nuts, Golden Raisins
$12
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Atlas Carrots, Walnut, Brown Butter
$11
Desserts
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Basque Cheesecake, Honey
$13
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Chocolate Pie, Whipped Cream
$12
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Bay Leaf Crème Brûlée
$13
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Salted Maple Pie, Whipped Cream
$12
to see our full cellar list, click here
Wines By The Glass
Sparkling
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Glera Bisol Prosecco nv
$14
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Meunier/Chardonnay Laherte Frères A Chavot NV
$35
White
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Albarino Legado del Fraile 2022
$15
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Fiano Picariello Irpinia 2022
$16
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Ribolla Gialla Blend Massican Annia 2021
$22
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Grillo Montoni 2022
$16
Rosé / Skin Contact
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Sauvignon Gris bBlend Chateau Lestignac Michel Michel 2022
$17
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Nebbiolo Ioppa Rusin 2021
$15
Red
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Nebbiolo Cantina Delsignore La Crotta 2019
$16
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Gamay Romaneaux-Destezet Souteronne 2022 *served chilled
$17
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Sangiovese Blend Caprai Montefalco Rosso 2021
$16
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Tempranillo Familia Torres Altos Ibericos 2015
$16
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Merlot Chateau Milon Saint-Emilion Cuvée Caprice 2020
$17
What To Drink Tonight
Sparkling, Rosé, Skin Contact
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Laherte Frères Grandes Crayères 2018
$99
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Pierre Peters Oubliee nv
$165
White
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Pra Soave Classico Monte Grande 2019
$65
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Sandhi Chardonnay Central Coast 2021
$65
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Marsella Fiano di Avellino 2019
$75
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Massican Annia 2021
$85
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Abbatucci Vermentino Faustine 2015
$85
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Chacra Chardonnay 2020
$99
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Tribut Chablis 2020
$99
Red
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Sandlands Cinsault 2021
$65
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Envínate Lousas 2021
$75
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Enfield Tempranillo Shake Ridge 2015
$85
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Romaneaux-Destezet Syrah 2021
$85
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Arnot Roberts California Red Wine 2021
$99
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Clos Jaugueyron Haut Médoc 2019
$125
Cocktails
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Smoke & Oil | mezcal, reposado, falernum, hellfire bitters
$17
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Coronation | apple brandy, vermouths, apricot
$15
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Spiced Cranberry Sour | bourbon, cranberry, lemon
$16
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Snowbird | blend of rums, averna, lime, angostura
$17
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Highland Old Fashioned | scotch, palo cortado, demerara
$16
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Martini | blend of gins, blend of vermouths
$17
Beer / Cider
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Pilsner Rothaus
$7
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Kölsch Reissdorf
$8
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Belgian Ale Brasserie de Ranke XX Bitter
$9
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Sour Ale Brooklyn Brewery Bel Air
$9
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Brown Ale Community Beer Works The Whale
$10
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Black Lager OEC Coolship
$10
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Porter Zero Gravity Black Cat
$10
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Cider BRLO Wild Berries
$10
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Cider Domaine Lesuffleur
$15
Non-Alcoholic
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NON - No. 3 Toasted Cinnamon & Yuzu
$15
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Athletic Brewing Free Wave Hazy IPA
$8
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Shrub & Soda
$9
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St. Agrestis Phony Negroni
$10
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Coke/Diet Coke
$3
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Fever Tree Ginger Ale/Ginger Beer/Tonic/Club Soda
$3
Served Every Sunday, 5:00 pm - 9:00 pm
Appetizers
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Soda Bread, Apple Butter, Fromage Blanc
$8
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Hashbrown, Smoked Trout Roe, Sesame
$19
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Chicories, Squash, Pepitas & Feta
$18
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Calamari, Guindilla, Aioli
$17
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Sausage Roll & Mostarda
$16
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Leeks à la Wedge
$17
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Beef & Potato Curry Bun
$9
Roasts
served with fries, lettuces & herbs, acorn squash & popovers-
8 oz Beef Flatiron & Brown Butter Jus
$36
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Salmon
$32
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Half Chicken & Brown Butter Jus
$41
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8 oz Pork Coppa
$43
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8 oz Prime NY Strip
$43
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12 oz Lamb Loin & Brown Butter Jus
$46
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14 oz Pork Porterhouse & Brown Butter Jus
$41
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24oz Dry Aged Ribeye
$160
Desserts
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Chocolate Pie, Whipped Cream
$12
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Basque Cheesecake
$13
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Salted Maple Pie, Whipped Cream
$12
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Bay Leaf Crème Brûlée
$13
Our Rib Dinner ($375) is a 3 course feast perfect for sharing with a group of four. If you are dining with more than four guests, we suggest supplementing with another chop or two from our dinner menu.
The Rib Feast consists of 3 courses:
-The first will include a selection of seasonal snacks.
-The second will include pork, beef, and lamb ribs accompanied by flatbreads, pickles, sauces, salads, and rice & beans.
-The third is a selection of dessert from our dinner menu.
Our Rib Dinner must be reserved at least 72 hours in advance.
Reservations for the rib dinner that are cancelled with less than 72 hours notice will be charged the full amount of the dinner. All reservations at Gus's Chop House must be cancelled with at least 24 hours notice (a cancellation fee of $25 per person will be charged otherwise).
If you are interested in reserving a rib dinner with us, click the link below and someone will get in touch with you shortly.