Menus
Snacks
-
Herbed Crackers & Fromage Blanc
$11
-
Panisse & Kohlrabi
$14
-
Hashbrown, Smoked Trout Roe, Sesame
$18
-
Warm Tomato Vinaigrette & Sourdough
$17
-
Sausage Roll & Mostarda
$16
-
Beefy & Potato Curry Bun
$9
Appetizers
-
Leeks à la Wedge
$19
-
Lettuces, Tarragon, Dijon
$17
-
Octopus, Habanada, Pluot, Shiso
$19
-
Asian Pear, Fennel, Celery & Feta
$18
Entrees
-
Scallops, Corn, Brown Butter
$39
-
Half Chicken, Jimmy Nardello, Yogurt
$34
-
Gus's Burger & Fries
$28
Chops & Steaks
-
14oz Pork Porterhouse
$34
-
12oz/24oz Lamb Loin
$38
$73
-
8oz Beef Flatiron
$29
-
8oz/16oz Dry Aged Beef NY Strip
$46
$91
-
24oz Dry Aged Rib Eye for Two
$153
-
Add Fries & Aioli
$6
Sides
-
Creamed Spinach & Comté
$12
-
Eggplant Tikka Masala
$11
-
Heirloom Tomato & Horseradish
$12
-
King Trumpet Mushrooms
$13
Desserts
-
Basque Cheesecake, Strawberry
$13
-
Bay Leaf Crème Brûlée
$13
-
Chocolate Tart, Blueberries, Crème Fraîche
$13
to see our full cellar list, click here
Wines By The Glass
Sparkling
-
Glera Bisol Prosecco nv
$14
-
Meunier/Chardonnay Laherte Freres Ultradition nv
$25
White
-
Albarino Legado del Fraile 2022
$15
-
Palomino Fino Luis Perez El Muelle 2022
$14
-
Colombard Rimbert Sur la Plage nv
$16
-
Chardonnay Pierre Boisson Mâcon-Villages 2020
$18
Rosé / Skin Contact
-
Field Blend Sonder 2022
$17
-
Nebbiolo Ioppa Rusin 2021
$15
Red
-
Nebbiolo Fratelli Alessandria Prinsiòt 2021
$17
-
Petite Sirah Monte Rio Cellars 2021
$16
-
Zinfandel Blend Ridge Vineyards Three Valleys 2020
$15
-
Grenache/Syrah Sulauze Charbonnieres 2020 *served chilled
$16
-
Carignan Blend Sandlands Red Table Wine 2021
$18
What To Drink Tonight
Sparkling, Rosé, Skin Contact
-
Laherte Frères Grandes Crayères 2018
$99
-
Pierre Peters Oubliee nv
$165
White
-
Filipa Pato Bairrada Dinamica Branco 2021
$48
-
Sandhi Chardonnay Central Coast 2021
$65
-
Marsella Fiano di Avellino 2019
$75
-
Massican Annia 2021
$85
-
Abbatucci Vermentino Faustine 2015
$85
-
Chacra Chardonnay 2020
$99
Red
-
Envínate Albahra 2021
$64
-
Sandlands Red Table Wine 2021
$70
-
Altura Sangiovese La Debuttante 2020
$75
-
Monte Bernardi Chianti Classico MB 1933 2020
$75
-
Romaneaux-Destezet Syrah 2021
$85
-
Brovia Nebbiolo d’Alba 2019
$85
-
Sinskey POV 2017
$99
-
Clos Jaugueyron Haut Médoc 2019
$125
Cocktails
-
Boulevardier | bourbon, campari, sweet vermouth
$16
-
Daiquiri | rum, lime, simple
$15
-
Americano | campari, sweet vermouth, soda
$14
-
Corpse Reviver #2 | gin, lillet, cointreau, absinthe rinse, lemon
$16
-
Manhattan | rye, sweet vermouth, angostura
$16
-
Martini | blend of gins, blend of vermouths
$16
Beer / Cider
-
Rothaus Pilsner
$7
-
Kölsch Reissdorf
$8
-
IPA Bissell Brothers Substance
$9
-
IPA Maine Beer Co Another One
$12
-
Sour Ale Brooklyn Brewery Bel Air
$9
-
Biere de Garde Transmitter Brewing
$11
-
OEC Black Lager Coolship
$10
-
Quadruple St. Bernardus Abt
$12
-
Cider Domaine Lesuffleur
$15
Non-Alcoholic
-
Brooklyn Brewery Special Effects IPA
$8
-
Shrub & Soda
$9
-
Celery & Tonic
$9
-
St. Agrestis Phony Negroni
$10
-
Coke/Diet Coke
$3
-
Fever Tree Ginger Ale/Ginger Beer/Tonic/Club Soda
$3
Served Every Sunday, 5:00 pm - 9:00 pm
Appetizers
-
Panisse & Kohlrabi
$14
-
Warm Tomato Vinaigrette & Sourdough
$17
-
Hashbrown, Smoked Trout Roe, Sesame
$19
-
Octopus, Habanada, Pluot, Shiso
$19
-
Sausage Roll & Mostarda
$16
-
Leeks à la Wedge
$17
-
King Trumpet Mushrooms
$15
-
Asian Pear, Fennel, Celery, Feta
$18
-
Eggplant Tikka Masala
$11
Roasts
served with fries, lettuces & herbs, & popovers-
8 oz Beef Flatiron & Brown Butter Jus
$31
-
Scallops & Brown Butter Jus
$36
-
Half Chicken & Brown Butter Jus
$38
-
12 oz Lamb Loin & Brown Butter Jus
$46
-
14 oz Pork Porterhouse & Brown Butter Jus
$41
-
-
-
30 oz Beef Prime Rib & Horseradish
$140
Desserts
-
Basque Cheesecake, Strawberry
$13
-
Bay Leaf Crème Brûlée
$13
-
Chocolate Tart, Raspberries, Crème Fraîche
$13
Our Rib Dinner ($375) is a 3 course feast perfect for sharing with a group of four. If you are dining with more than four guests, we suggest supplementing with another chop or two from our dinner menu.
The Rib Feast consists of 3 courses:
-The first will include a selection of seasonal snacks.
-The second will include pork, beef, and lamb ribs accompanied by flatbreads, pickles, sauces, salads, and rice & beans.
-The third is a selection of dessert from our dinner menu.
Our Rib Dinner must be reserved at least 72 hours in advance.
Reservations for the rib dinner that are cancelled with less than 72 hours notice will be charged the full amount of the dinner. All reservations at Gus's Chop House must be cancelled with at least 24 hours notice (a cancellation fee of $25 per person will be charged otherwise).
If you are interested in reserving a rib dinner with us, click the link below and someone will get in touch with you shortly.
Place your order here
Snacks & Apps
-
Lettuces, Radishes, Tarragon, & Dijon Mustard
$18
-
Hashbrown, Smoked Trout Roe, Sesame
$19
-
Sausage Roll and Mostarda
$17
-
Fried Brussels Sprouts Caesar
$19
-
Fries & Aioli
$9
Gus's Sandwiches
-
Gus’s Burger
$23
-
Popina’s Hot Chicken
$21
-
Potato Fritter
$18
-
Shrimp Burger
$19
-
Kids Grilled Cheese
$12
Dessert
-
Basque Cheesecake
$13
-
Chocolate Chip Oatmeal Cookie
$9